What is Cloud Kitchen?

A cloud kitchen is a restaurant that exists only for delivery — there is no dining area, no waiters and often no signboard, just a kitchen fulfilling orders that arrive online through Zomato, Swiggy, a website or WhatsApp. One kitchen can run several "brands" simultaneously: the same premises might sell biryani under one name and Chinese under another, each with its own menu and listing.

The model exploded in India because it slashes entry cost: a dine-in restaurant needs prime frontage and ₹25 to 50 lakh, while a cloud kitchen can start in a 300 sq ft back-lane space for ₹5 to 8 lakh. The trade-off is dependence on aggregators charging 20 to 30 percent commission, which is why smart operators build direct ordering channels through WhatsApp and their own QR-menu website.

🍽️ Related product: Krishna Menu — QR-code digital menu and ordering for Indian restaurants — no app install for customers, no per-order commission ever.

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We do not just explain Cloud Kitchen — we build and set up the software around it. Ask us anything on WhatsApp, in Gujarati or English.

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